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Single Hop AIPA Citra

0
  • 15
    Gravity BLG
  • 80
    IBU
  • 6.2 %
    ABV
  • 24.4
    SRM
  • Extract
    Type
  • ---
    Style
  • kamils
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
24.4 SRM
Type Name Amount Yield EBC
Liquid Extract wes bursztynowy 1.7 kg 33.3% 85 % 250
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 66.7% 85 % 25
Sum 5.1 kg

Hops

80 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12.8 %
Boil Citra 50 g 15 min 12.8 %
Aroma (end of boil) Citra 20 g 0 min 12.8 %
Dry Hop Citra 80 g 7 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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