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Single Hop AIPA 16

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 87.3% 80 % 5
Grain Viking Wheat Malt 0.5 kg 7.9% 83 % 5
Grain Strzegom Karmel 30 0.3 kg 4.8% 75 % 30
Sum 6.3 kg

Hops

57 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 40 min 14.5 %
Boil Equinox 20 g 30 min 14.5 %
Boil Equinox 60 g 5 min 14.5 %
Dry Hop Equinox 55 g 4 day(s) 13.1 %

Notes

  • Słód pale ale VIKING MALT 5,5kg
    Słód pszeniczny VIKING MALT 0,5kg
    Słód karmelowy VIKING MALT 30 0,3kg
    Chmiel Ekuanot 160g
    Sep 13, 2018, 2:44 PM

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