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Single Hop

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
9.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 2 kg 90.9% 80 % 5
Grain Briess - Carabrown Malt 0.2 kg 9.1% 79 % 108
Sum 2.2 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 10 %
Boil Mosaic 5 g 30 min 10 %
Boil Mosaic 10 g 15 min 10 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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