PL | EN

  1. Dashboard
  2. Public recipes
  3. Single

Single

0
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

20.2 BLG
8.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 83.3% 80 % 4
Grain Casle Malting Whisky Nature 2 kg 16.7% 85 % 4
Sum 12 kg

Discussion