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Singiel4Ever

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 90% 81 % 4
Grain Abbey Castle 0.2 kg 10% 80 % 45
Sum 2 kg

Hops

30 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

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