PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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21.8 liter(s)Boil size
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1 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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12.5 liter(s)Mash size
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18.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3 kg 48% | 80 % | 7 |
Grain | Monachijski | 2 kg 32% | 80 % | 16 |
Grain | Carahell | 1 kg 16% | 77 % | 26 |
Grain | Słód owsiany Fawcett | 0.25 kg 4% | 61 % | 5 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 60 min | 13.5 % |
Boil | Citra | 25 g | 10 min | 13.5 % |
Boil | Citra | 20 g | 5 min | 13.5 % |
Whirlpool | Citra | 30 g | 15 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 11 g | Fermentis Division of S.I.Lesaffre |