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singiel nr 67 citra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 48% 80 % 7
Grain Monachijski 2 kg 32% 80 % 16
Grain Carahell 1 kg 16% 77 % 26
Grain Słód owsiany Fawcett 0.25 kg 4% 61 % 5
Sum 6.25 kg

Hops

63 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 13.5 %
Boil Citra 25 g 10 min 13.5 %
Boil Citra 20 g 5 min 13.5 %
Whirlpool Citra 30 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

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