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Singel Hoop

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 90.9% 80 % 7
Grain Strzegom Wiedeński 0.3 kg 4.5% 79 % 10
Grain Pszeniczny 0.2 kg 3% 85 % 4
Grain Carahell 0.09 kg 1.5% 77 % 26
Sum 6.59 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15.01 g 60 min 11 %
Boil Simcoe 9.99 g 20 min 13.2 %
Boil Simcoe 9.99 g 15 min 13.2 %
Boil Simcoe 9.99 g 10 min 13.2 %
Boil Simcoe 9.99 g 5 min 13.2 %
Dry Hop Simcoe 20 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.82 g ---

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