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Singel Hoop Citra

0
  • 14.5
    Gravity BLG
  • 55
    IBU
  • 6 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • legionista
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.3 kg 91.4% 80 % 5
Grain Strzegom Wiedeński 0.3 kg 5.2% 79 % 10
Grain Pszeniczny 0.2 kg 3.4% 85 % 4
Sum 5.8 kg

Hops

55 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Citra 10 g 15 min 12 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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