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simply ale centenial

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

15 BLG
6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2 kg 76.9% 85 % 6
Grain Munich Malt 0.5 kg 19.2% 80 % 18
Sugar Brown Sugar, Light 0.1 kg 3.8% 100 % 16
Sum 2.6 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 5 g 60 min 10.5 %
Aroma (end of boil) Centennial 30 g 15 min 10.5 %
Dry Hop Centennial 40 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

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