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Simple IPA

0
  • 12.6
    Gravity BLG
  • 33
    IBU
  • 5.1 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • xan
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.5 kg 23.1% 81 % 6
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 50 g 30 min 7.8 %
Whirlpool Cascade PL 50 g 15 min 7.8 %
Dry Hop Citra 100 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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