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Simple IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Płatki owsiane 0.2 kg 6.7% 60 % 3
Grain Żytni 0.2 kg 6.7% 85 % 8
Grain Strzegom Karmel 300 0.1 kg 3.3% 70 % 299
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Sum 3 kg

Hops

52 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8 g 60 min 15.5 %
Boil Centennial 12 g 30 min 10.5 %
Boil Oktawia 11 g 30 min 7.1 %

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