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Simon AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86.9 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15.7 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann Pilzneński Premium 1.5 kg 27.8% 81 % 3
Grain Weyermann Pale Ale 3.5 kg 64.8% 80 % 7
Grain Weyermann - Carapils 0.4 kg 7.4% 78 % 4
Sum 5.4 kg

Hops

83 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13.3 %
Boil Simcoe 20 g 15 min 13.3 %
Boil Mosaic 30 g 15 min 12.5 %
Dry Hop Mosaic 30 g 3 day(s) 12.5 %
Whirlpool Mosaic 30 g 20 min 12.5 %
Dry Hop Simcoe 30 g 3 day(s) 13.3 %

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