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Simcoe

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.8 kg 87.9% 79 % 6
Grain Pszeniczny 0.8 kg 12.1% 85 % 4
Sum 6.6 kg

Hops

61 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 22 g 55 min 13.2 %
Boil Simcoe 22 g 35 min 13.2 %
Boil Simcoe 22 g 15 min 13.2 %
Boil Simcoe 22 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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