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Simcoe SIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 71.4% 80 % 5
Grain Pilzneński 20/01/2020 0.8 kg 22.9% 81 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 5.7% 75 % 30
Sum 3.5 kg

Hops

39 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %
Boil Simcoe 60 g 2 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g lallemand

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