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Simcoe Single hop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 47.6% 82 % 4
Grain Viking Wheat Malt 0.3 kg 4.8% 83 % 5
Grain Viking Vienna Malt 1.6 kg 25.4% 79 % 7
Grain Karmelowy Jasny 30EBC 0.4 kg 6.3% 75 % 30
Grain Wheat, Flaked 1 kg 15.9% 77 % 4
Sum 6.3 kg

Hops

55 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Simcoe 20 g 10 min 13.2 %
Aroma (end of boil) Simcoe 50 g 5 min 13.2 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

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