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simcoe single hop

0

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume
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Fermentables

14.7 BLG
6.1% ABV
5.6 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 100% 80 % 7
Sum 4 kg

Hops

67 IBU

Bitterness ratio 1.12 Very bitter


Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 20 g 25 min 13.2 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %
Dry Hop Simcoe 35 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g ---