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Simcoe SH

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
77 C 2 min

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Fermentables

18 BLG
7.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.8 kg 93.2% 80 % 5
Grain Weyermann - Carapils 0.5 kg 6.8% 78 % 4
Sum 7.3 kg

Hops

49 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 55 min 13.2 %
Boil Simcoe 40 g 5 min 13.2 %
Aroma (end of boil) Simcoe 40 g 0 min 13.2 %
Whirlpool Simcoe 50 g 50 min 13.2 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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