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Simcoe Session IPA

0
  • 10.2
    Gravity BLG
  • 42
    IBU
  • 4.1 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • goldi_WRO
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 71.9% 80 % 5
Grain Pilzneński 1 kg 22.5% 81 % 4
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 5.6% 79 % 130
Sum 4.45 kg

Hops

42 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 12 g 60 min 13.2 %
Boil Simcoe 12 g 15 min 13.2 %
Boil Simcoe 25 g 10 min 13.2 %
Boil Simcoe 76 g 2 min 13.2 %

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