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simcoe session IPA

0
  • 10.5
    Gravity BLG
  • 57
    IBU
  • 4.2 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • peter
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.2% 80 % 5
Grain Strzegom Pilzneński 1 kg 19% 80 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 4.8% 75 % 30
Sum 5.25 kg

Hops

57 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.3 %
Boil Simcoe 25 g 15 min 13.2 %
Boil Simcoe 50 g 10 min 13.2 %
Boil Simcoe 100 g 2 min 13.2 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %

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