PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 66.7% | 80 % | 5 |
Grain | Weyermann - Pilsner Malt | 1 kg 22.2% | 81 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 11.1% | 78 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 45 min | 13.2 % |
Whirlpool | Simcoe | 40 g | 10 min | 13.2 % |
Dry Hop | Simcoe | 50 g | 7 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |