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Simcoe Session IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 71.9% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 22.5% 81 % 5
Grain Strzegom Karmel 150 0.25 kg 5.6% 75 % 150
Sum 4.45 kg

Hops

46 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 12 g 60 min 13.2 %
Boil Simcoe 12 g 15 min 13.2 %
Boil Simcoe 25 g 10 min 13.2 %
Boil Simcoe 76 g 2 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Fermentację prowadzić w temp 17-18 stopni, na koniec podnieść temp o 2 stopnie na 1-2 dni.
    Jun 10, 2017, 3:33 PM

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