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simcoe saison IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

9.9 BLG
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.8 kg 22.9% 81 % 4
Grain Karmelowy Czerwony 0.2 kg 5.7% 75 % 59
Grain Pale Ale 2.5 kg 71.4% 80 % 4
Sum 3.5 kg

Hops

45 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13 %
Boil Simcoe 10 g 15 min 13 %
Boil Simcoe 20 g 10 min 13 %
Boil Simcoe 60 g 2 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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