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simcoe saison ipa

0
  • 9.5
    Gravity BLG
  • 48
    IBU
  • 3.7 %
    ABV
  • 3.4
    SRM
  • Extract
    Type
  • ---
    Style
  • True_Sithari
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.5 BLG
3.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 71.4% 80 % 6
Grain Briess - Pilsen Malt 0.8 kg 22.9% 80.5 % 4
Grain Bestmalz Carmel Pils 0.2 kg 5.7% 75 % 5
Sum 3.5 kg

Hops

48 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Simcoe 60 g 2 min 13.2 %
Dry Hop Citra 50 g 6 day(s) 12 %
Boil WAI-ITI 30 g 6 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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