PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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39.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.9 liter(s) / kgLiquor-to-grist ratio
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24.4 liter(s)Mash size
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32.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 8 kg 95.2% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.4 kg 4.8% | 79 % | 16 |
Sum | 8.4 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 60 min | 12.1 % |
Boil | Simcoe | 25 g | 30 min | 12.1 % |
Aroma (end of boil) | Simcoe | 45 g | 5 min | 12.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 22 g | --- |