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Simcoe/Mosaic_IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 89% 83 % 6
Grain Cara Blonde - Castle Malting 0.37 kg 6.6% 78 % 20
Grain Płatki owsiane 0.25 kg 4.4% 85 % 3
Sum 5.62 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 13.2 %
Boil Simcoe 10 g 30 min 11.7 %
Whirlpool Mosaic 30 g 20 min 13.2 %
Whirlpool Simcoe 50 g 20 min 11.7 %
Dry Hop Simcoe 30 g 3 day(s) 11.7 %
Dry Hop Mosaic 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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