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Simcoe IPA

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 7.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.25 kg 71.4% 80 % 5
Grain Pilzneński 0.4 kg 22.9% 81 % 4
Grain Strzegom Karmel 150 0.1 kg 5.7% 75 % 150
Sum 1.75 kg

Hops

56 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.2 %
Boil Simcoe 5 g 15 min 13.2 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Simcoe 30 g 2 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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