PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 71.4% | 80 % | 5 |
Grain | Strzegom Pilzneński | 0.8 kg 22.9% | 80 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 5.7% | 75 % | 30 |
Sum | 3.5 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 60 min | 13.2 % |
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Boil | Simcoe | 20 g | 10 min | 13.2 % |
Boil | Simcoe | 60 g | 2 min | 13.2 % |
Dry Hop | Cascade PL | 50 g | 3 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 10 g | Gozdawa |