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Simcoe APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 40 min

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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Słód pszeniczny Bestmalz 1 kg 15.4% 82 % 5
Grain Carabelge 0.5 kg 7.7% 80 % 30
Sum 6.5 kg

Hops

54 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 10 min 13.2 %
Aroma (end of boil) Simcoe 30 g 30 min 13.2 %
Whirlpool Simcoe 30 g 20 min 13.2 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • chmiel na whirlpool dodaję po schłodzeniu brzęczki do 80 stopni , na 20 minut ; po tym czasie oddzielam brzęczkę od chmielu i chłodzę do temperatury zadania drożdży
    May 25, 2018, 5:48 PM

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