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Simcoe APA

0

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

12.6 BLG
5.1% ABV
5.2 SRM

Type Name Amount Yield EBC
Grain Malteurop Pale Ale 5 kg 90.9% 80 % 8
Grain Pilzneński 0.5 kg 9.1% 81 % 4
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter


Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.3 %
Boil Simcoe 20 g 30 min 13.3 %
Whirlpool Simcoe 20 g 30 min 13.3 %
Whirlpool Hallertau Blanc 20 g 30 min 10.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis