PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 1.7 kg 89.5% | 81 % | 26 |
Sugar | glukoza | 0.2 kg 10.5% | 100 % | --- |
Sum | 1.9 kg |
Hops
Bitterness ratio 1.49 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Marynka | 10 g | 30 min | 10 % |
Boil | Simcoe | 10 g | 20 min | 11.5 % |
Boil | Simcoe | 10 g | 15 min | 11.5 % |
Boil | Simcoe | 10 g | 10 min | 11.5 % |
Boil | Simcoe | 10 g | 5 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórka pomarańczy | 20 g | Boil | 5 min |
Flavor | kolendra | 10 g | Boil | 5 min |