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simco aipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
76 C 5 min

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Fermentables

16.6 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Strzegom pszeniczny 0.3 kg 4.6% 81 % 6
Grain Karmelowy Czerwony 0.2 kg 3.1% 75 % 59
Sum 6.5 kg

Hops

53 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Simcoe 10 g 30 min 13 %
Boil Equinox 20 g 15 min 13.1 %
Boil Simcoe 20 g 15 min 13 %
Boil Simcoe 30 g 0 min 13 %
Boil Equinox 30 g 0 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
us4 Ale Slant 150 ml ---

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