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Sikobidon - Grodziskie

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

8 BLG
3.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 66.7% 80 % 4
Grain Viking Malt Wędzony Czereśnią 1 kg 33.3% 82 % 10
Sum 3 kg

Hops

17 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 12 g Fermentis

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