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Sierra Nevada Clone

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.6 kg 93.9% 80 % 7
Grain Caramel/Crystal Malt - 20L 0.3 kg 6.1% 75 % 39
Sum 4.9 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 90 min 13.5 %
Boil Cascade 30 g 45 min 6 %
Boil Cascade 43 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g safale

Extras

Type Name Amount Use for Time
Water Agent calcium sulphate 5 g Mash 10 min

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