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Siemieniatka

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

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Fermentables

27.4 BLG
49.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 30.7% 81 % 4
Grain Monachijski 2 kg 41% 80 % 16
Adjunct Płatki owsiane 0.7 kg 14.3% 85 % 3
Grain Caramunich II 0.24 kg 4.9% 75 % 120
Grain Carafa II 0.18 kg 3.7% 70 % 812
Grain Fawcett - Pale Chocolate 0.17 kg 3.5% 71 % 600
Grain Special B Malt 0.09 kg 1.8% 65.2 % 315
Sum 4.88 kg

Hops

57 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 33 g 60 min 13.2 %

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