PL | EN
Siema Manchester
0-
11.4Gravity BLG
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26IBU
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4.6 %ABV
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14.2SRM
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All GrainType
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Style
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[Removed account]Brewer
Batch size
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11.3 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.4 liter(s)Mash size
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9.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
66 C | 15 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2.1275 kg 85.7% | 81 % | 6 |
Grain | Caramel/Crystal Malt - 20L | 0.1275 kg 5.1% | 75 % | 39 |
Grain | Brown Malt (British Chocolate) | 0.1275 kg 5.1% | 70 % | 128 |
Grain | Czekoladowy | 0.1 kg 4% | 60 % | 788 |
Sum | 2.4825 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Progress | 20 g | 60 min | 5.5 % |
Aroma (end of boil) | East Kent Goldings | 9 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11.5 g | Danstar |