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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Pszeniczny 1 kg 15.4% 85 % 4
Sugar cukier 0.5 kg 7.7% --- % ---
Sum 6.5 kg

Hops

98 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 15 g 30 min 18 %
Boil Azacca 15 g 10 min 11 %
Boil Citra 25 g 10 min 13 %
Boil Mosaic 50 g 15 min 12 %
Whirlpool Eureka! 35 g 15 min 18 %
Whirlpool Citra 25 g 15 min 13 %
Whirlpool Azacca 35 g 15 min 11 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Centennial 100 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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