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Siekiera

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 95.6% 80 % 5
Grain Aroma CastleMalting 0.3 kg 4.4% 78 % 100
Sum 6.8 kg

Hops

64 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Aroma (end of boil) Chinook 15 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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