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siedem

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 34.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
68 C 10 min
72 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8.283 kg 96.5% 79 % 6
Grain Weyermann - Carapils 0.298 kg 3.5% 78 % 4
Sum 8.581 kg

Hops

52 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 66 g 60 min 10 %
Boil Magnum 10 g 60 min 13.5 %
Boil Saaz (Czech Republic) 38 g 10 min 4.5 %
Boil Mosaic 44 g 2 min 10 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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