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siedem na raz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.7% 80 % 5
Grain Strzegom Wiedeński 1 kg 21.2% 79 % 10
Grain Weyermann Caramunich 3 0.5 kg 10.6% 76 % 150
Grain Strzegom Karmel 150 0.213 kg 4.5% 75 % 150
Sum 4.713 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 40 g 15 min 5.1 %
Aroma (end of boil) East Kent Goldings 30 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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