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Siadaj Koelschon

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.75 kg 78.9% 80 % 4
Grain Strzegom Pszeniczny 0.75 kg 15.8% 81 % 6
Grain Karmelowy Jasny 30EBC 0.25 kg 5.3% 75 % 30
Sum 4.75 kg

Hops

22 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 60 min 13.5 %
Boil Hersbrucker 30 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

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