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SHWARZBIER

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

12.4 BLG
36.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.2 kg 37.3% 80.5 % 2
Grain Strzegom Monachijski typ I 3 kg 50.8% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 5.1% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.4% 68 % 1200
Grain Carafa III 0.1 kg 1.7% 70 % 1034
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Sum 5.9 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 4.5 %
Boil Hallertau 30 g 20 min 4.5 %
Boil Hallertau 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S - 23 Lager Dry 11.5 g Saflager S - 23

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