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SHSP

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
65 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

12.9 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 81.8% 80 % 4
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 90 min 13.5 %
Boil Magnum 20 g 15 min 13.5 %
Boil Magnum 20 g 5 min 13.5 %
Dry Hop Magnum 40 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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