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Shripa

0
  • 13.6
    Gravity BLG
  • 42
    IBU
  • 5.6 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • PuTzu
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 28.6% 80 % 4
Grain Viking Pale Ale malt 1 kg 28.6% 80 % 5
Grain Żytni 0.5 kg 14.3% 85 % 8
Grain Strzegom Wiedeński 1 kg 28.6% 79 % 10
Sum 3.5 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Boil Galaxy 15 g 15 min 15 %
Whirlpool Galaxy 50 g 0 min 15 %
Dry Hop Galaxy 55 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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