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shma

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
65 C 30 min
72 C 25 min

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Fermentables

15 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 90.3% 81 % 4
Grain Carabelge 0.3 kg 6.5% 80 % 30
Grain Pszeniczny 0.15 kg 3.2% 85 % 4
Sum 4.65 kg

Hops

47 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Boil Mosaic 12 g 30 min 10 %
Boil Mosaic 25 g 15 min 10 %
Boil Mosaic 37 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Dry 11 g ---

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