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Sherry WA Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 55 min
78 C 10 min

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Fermentables

13.3 BLG
43.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.2 kg 83.2% 79 % 6
Grain Jęczmień palony 0.15 kg 3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 4% 68 % 1200
Grain Kawowy 500EBC 0.2 kg 4% 70 % 500
Grain Strzegom Karmel 150 0.3 kg 5.9% 75 % 150
Sum 5.05 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %
Boil Target 10 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Sherry Oloroso 30 g Secondary 21 day(s)

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