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SH

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  • 17.5
    Gravity BLG
  • 60
    IBU
  • 7.5 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • walf
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 57.1% 80 % 7
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Pilzneński 1 kg 14.3% 81 % 4
Sum 7 kg

Hops

60 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 60 min 13.1 %
Aroma (end of boil) Iunga 45 g 5 min 11 %
Boil Iunga 15 g 60 min 11 %
Dry Hop Iunga 30 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 11.5 g ---

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