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SH Sorachi

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński weyermann 0.8 kg 25% 81 % 4
Grain Pilzneński barke 0.5 kg 15.6% 81 % 4
Grain Crisp pszeniczny jasny 1.9 kg 59.4% 80 % 6
Sum 3.2 kg

Hops

121 IBU

Bitterness ratio 2.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 30 min 12 %
Boil Sorachi Ace 25 g 15 min 12 %
Boil Sorachi Ace 35 g 35 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8 g Fermentis

Discussion