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sh oktawia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 79 % 6
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.8 %
Boil Oktawia 30 g 15 min 7.8 %
Aroma (end of boil) Oktawia 40 g 0 min 7.8 %
Dry Hop Oktawia 50 g 5 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
fermentis safbrew s 33 Ale Dry 11 g ---

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