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SH nelson

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 68.2% 80 % 4
Grain Strzegom Pale Ale 1 kg 22.7% 79 % 6
Grain Carared 0.15 kg 3.4% 75 % 39
Grain Weyermann - Carapils 0.15 kg 3.4% 78 % 4
Grain Acid Malt 0.1 kg 2.3% 58.7 % 6
Sum 4.4 kg

Hops

35 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Polaris 10 g 60 min 19 %
Boil Nelson Sauvin 30 g 10 min 11 %
Boil Nelson Sauvin 50 g 0 min 11 %
Dry Hop Nelson Sauvin 70 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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