PL | EN

  1. Dashboard
  2. Public recipes
  3. SH Mosaic

SH Mosaic

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Żytni 0.85 kg 17.5% 85 % 8
Grain Weyermann - Pale Ale Malt 4 kg 82.5% 85 % 7
Sum 4.85 kg

Hops

80 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 1.6 g 60 min 10 %
Boil Mosaic 1.6 g 59 min 10 %
Boil Mosaic 1.6 g 58 min 10 %
Boil Mosaic 1.6 g 57 min 10 %
Boil Mosaic 1.6 g 56 min 10 %
Boil Mosaic 1.6 g 55 min 10 %
Boil Mosaic 1.6 g 54 min 10 %
Boil Mosaic 1.6 g 53 min 10 %
Boil Mosaic 1.6 g 52 min 10 %
Boil Mosaic 1.6 g 51 min 10 %
Boil Mosaic 1.6 g 50 min 10 %
Boil Mosaic 1.6 g 49 min 10 %
Boil Mosaic 1.6 g 48 min 10 %
Boil Mosaic 1.6 g 47 min 10 %
Boil Mosaic 1.6 g 46 min 10 %
Boil Mosaic 1.6 g 44 min 10 %
Boil Mosaic 1.6 g 45 min 10 %
Boil Mosaic 1.6 g 43 min 10 %
Boil Mosaic 1.6 g 42 min 10 %
Boil Mosaic 1.6 g 41 min 10 %
Boil Mosaic 1.6 g 40 min 10 %
Boil Mosaic 1.6 g 39 min 10 %
Boil Mosaic 1.6 g 38 min 10 %
Boil Mosaic 1.6 g 37 min 10 %
Boil Mosaic 1.6 g 36 min 10 %
Boil Mosaic 1.6 g 35 min 10 %
Boil Mosaic 1.6 g 34 min 10 %
Boil Mosaic 1.6 g 33 min 10 %
Boil Mosaic 1.6 g 32 min 10 %
Boil Mosaic 1.6 g 31 min 10 %
Boil Mosaic 1.6 g 30 min 10 %
Boil Mosaic 1.6 g 29 min 10 %
Boil Mosaic 1.6 g 28 min 10 %
Boil Mosaic 1.6 g 27 min 10 %
Boil Mosaic 1.6 g 26 min 10 %
Boil Mosaic 1.6 g 25 min 10 %
Boil Mosaic 1.6 g 24 min 10 %
Boil Mosaic 1.6 g 23 min 10 %
Boil Mosaic 1.6 g 21 min 10 %
Boil Mosaic 1.6 g 20 min 10 %
Boil Mosaic 1.6 g 19 min 10 %
Boil Mosaic 1.6 g 18 min 10 %
Boil Mosaic 1.6 g 17 min 10 %
Boil Mosaic 1.6 g 16 min 10 %
Boil Mosaic 1.6 g 15 min 10 %
Boil Mosaic 1.6 g 14 min 10 %
Boil Mosaic 1.6 g 13 min 10 %
Boil Mosaic 1.6 g 12 min 10 %
Boil Mosaic 1.6 g 11 min 10 %
Boil Mosaic 1.6 g 10 min 10 %
Boil Mosaic 1.6 g 9 min 10 %
Boil Mosaic 1.6 g 8 min 10 %
Boil Mosaic 1.6 g 7 min 10 %
Boil Mosaic 1.6 g 6 min 10 %
Boil Mosaic 1.6 g 5 min 10 %
Boil Mosaic 1.6 g 4 min 10 %
Boil Mosaic 1.6 g 3 min 10 %
Boil Mosaic 1.6 g 2 min 10 %
Boil Mosaic 1.6 g 1 min 10 %
Boil Mosaic 1.6 g 0 min 10 %
Dry Hop Mosaic 100 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 125 ml Fermentis

Discussion